Everything tastes better in our new home :)

Nathan and I have a gigantic list of DIY projects for the new house. So, I'll post pictures on here every time we finish one.
So far dinners have been very good- very close to cooking at the cabin (EVERYTHING TASTES BETTER AT THE CABIN)

Although Caits and Steve were the first ones to join us for dinner at the new digs our first dinner guests were Chris and Kris last night.

On the menu:
Quick dill pickles
Grilled pork tenderloin with mustard dill sauce
Grilled artichokes w/
Sweet pea aioli
Chocolate dipped dried apricots






This recipe was a KEEPER!
Sweet Pea Aioli
juice from half a lemon
3 cloves garlic
1 tablespoon olive oil
1/4 cup mayo
salt
pepper
a few basil leaves
1/2 cup sweet green peas
blend all ingredients in food processer.